February’s Wine Pairing Dinner features another of Chef Adam’s favorite winemakers, Caymus Winery. Caymus Winery has been producing an exceptional California Cabernet Sauvignon for over 40 years. We will be featuring the best of the Caymus family wines.
- 2016 Emmolo Sauvignon Blanc
- 2015 Mer Soleil Silver Unoaked Chardonnay
- 2015 Emmolo Merlot
- 2015 Conundrum Red Blend
- 2015 Caymus Cabernet Sauvignon
Join us for an evening of delicious decadence! Farmer & Chef, Adam Navidi, will amuse your palate with 5 courses of organic farm-to-table table delicacies! His creations are unending!