January’s Wine Pairing Dinner features one of Chef Adam’s favorite wine makers, Cakebread Cellars. Cakebread Cellars has been producing exceptional California wines for over 40 years. Your taste buds will dance around as you partake of their Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon and Mullan Road Red. Join us for an evening of delicious decadence! Farmer & Chef, Adam Navidi, will amuse your palate with 5 courses of organic farm-to-table table delicacies!